Get Some in the Morning!
McGee's has some of the best brunch in Chicago. Brunch is served Saturday and Sunday from 10am-3pm.
ENTREES
Eggs Benedict $10.95
Phil’s Steak & Eggs Benedict $15.95
Portobello Florentine $10.95
Eggs Florentine $9.95
Omelette $10.95
The Veggie Stack $9.95
The Feedbag $13.95
Placido’s Mexican Haystack $10.95
The All-American $8.95
Egg Sandwich $8.95
Jeremy’s Breakfast Burrito $10.95
McGee’s Steak and Eggs $14.95
French Toast $8.95
Biscuits & Gravy Small $5.95 Large $6.95
Pancakes $6.95
SIDE ORDERS
Fresh Fruit Cup $2.50 Bowl $5.95
Sourdough, Bagel, Marble Rye, Raisin Toast, Texas Toast, English Muffin or Biscuit $1.95
Brunch Potatoes $2.95
Two Pancakes $3.95
One Egg Cooked Your Way $1.95
Bacon, Sausage or Ham $2.50
Side of Gravy $1.95
Most brunch entrees are served with a side of brunch potatoes. You may substitute a cup of fruit for no extra charge.
$2.00 split plate charge during McGee’s brunch hours